Bring to a boil. Method Preheat the oven to 190C170C FanGas 5.

Fish Pie Is Classic British Recipe That S Easy To Make And Can Be Made With A Variety Of Fish And Shellfish Incl Haddock Recipes Fish Casserole Recipes Recipes

Drain and mash them with the butter crème fraîche and warm milk and season with salt and.

Basic fish pie recipe. Chop the onion in quarters stud each quarter with a clove add to the milk the bay leaves. Combine milk bay leaf and nutmeg in a large pan and bring to a gentle simmer over medium-low heat. Lift the fish out.

How to make an easy fish pie - BBC Good Food - YouTube. Season and put the dish uncovered into the warming oven for 10 minutes. Heat the milk in a large pan then add the smoked haddock and cod.

Fish expert Mitch Tonks fish pie recipe has bags of flavour from the smoked haddock prawns and cod. Bring the milk to the boil then reduce the heat and simmer for 8 minutes. Roughly chop the spinach and stir into the cheese sauce.

Meanwhile put the crème fraîche in a large bowl and mix in the spring onions parsley lemon zest and cornflour. Its the perfect comfort dinner. Boil potatoes until tender.

Drain and let cool. Put the potatoes in a large pan cover with cold water and bring to the boil. Cut the onion in half make an incision in one of the.

Add about half a teaspoon of salt and bring to the boil lower the heat and simmer for 15 minutes or until the potatoes are done. Tip the fish pie mix into a wide shallow ovenproof dish and pour over the milk. Poach the fish in a frying pan with 500mls of the milk.

Preheat the oven to 200C fan 180C gas 6. Each serving provides 861 kcal 395g protein. Place potatoes into a large pot and cover with salted water.

Mash the potatoes with 1 tbsp oil and a pinch of sea salt and black pepper then spoon on top of the creamy fish filling. By Mitch Tonks. Reduce heat to medium-low and simmer until tender about 20 minutes.

Meanwhile preheat the oven to 200C. Remove the pan from the heat then stir in the prawns fish pie mix and mustard. Cook for 15 minutes until tender then drain and mash with the butter and milk.

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