Making Roti Canai at home. Fluffy and soft with crispy edges.

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Remove the cooked roti canai from the pan and place it on a working surface.

How to make roti canai. The thinner the dough the crisper would be the roti when fried. Measure out all the ingredients and place in a bowl. While most Indian restaurants serve naan a leavened flatbread made with a yeast starter and white flour which is typically cooked in a tandoor oven roti is typically made with wheat flour and cooked on a hot griddle.

The egg white helps make the dough more resilient and the yolk contains lecithin which helps emulsify the oil. Combine butter salt sugar condensed milk fresh milk and water. Contrary to popular beliefs Roti Canai does not need or contain a lot of oil.

Mix to incorporate and knead for 10 minutes. Cool crispy and flaky roti canai. This is the fluff up the roti canai.

Moments after removing the roti from the hot pan use both hands to smack the flatbread together. Now add ghee and water in the bowl and knead a soft dough using the ingredients. Now take a small dough and roll it into a small round shape chapati.

This gives the roti its signature fluffy and flaky texture. The egg proteins help to strengthen the gluten and makes the flipping easier. Its an everyday bread thats made fresh and eaten with curries chutneys and various other Indian dishes.

How to make Roti Canai Step 1 Take a medium sized bowl and put sieved flour adding a pinch of salt into it. The main objective is to create a super thin dough without tearing that can passed the window pane test. Roti is a round flat unleavened Indian bread.

In a standing mixer bowl add in flour salt egg melted butter condensed milk and water. Leave to rest for 10 minutes and knead for another 5. Mix all the ingredients in a large bowl and knead to make a soft dough and keep aside for 3-4 hours.

2 cups All purpose flour Maida 2 table-spoon cooking oil for kneading and more for cooking Salt to taste water for kneading How to make Roti Canai. How to make roti canai scroll through the images above. Get the full recipe here.

Use ample butter or oil in the pan when cooking roti canai to ensure it is crispy and well browned. Read this before you start 1. Without salt your prata will taste very flat and lifeless.

How to make authentic Malaysian flatbread or famously known as roti canai. Enjoy your homemade roti canai. This homemade dough is very easy to prepare and.

Grab it using both of your hands and squeeze it to the centre quickly. Ingredients for Roti Canai. They are best served with dhal curry or any type of curry with some sambal.

Use your hands or an electric mixer to knead the. While cooking the rest of the dough keep the cooked roti canai under a cloth to keep them warm.

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